1770 House Meatloaf
1770 House Meatloaf |
Directions
Preheat the oven to 350 degrees F.
Heat the olive oil in a large (12-inch)
saute pan over medium heat. Add the onion and celery and cook for 5 to 7
minutes, stirring occasionally, until the onion is translucent but not browned.
Set aside to cool slightly.
Place the beef, veal, pork, parsley,
thyme, chives, eggs, milk, salt and pepper in a large mixing bowl. Put the
panko in a food processor fitted with the steel blade and process until the
panko is finely ground.
Add the onion mixture and the panko to
the meat mixture. With clean hands, gently toss the mixture together, making
sure it's combined but not compacted.
Place a piece of parchment paper on a
sheet pan. Pat the meat into a flat rectangle and then press the sides in until
it forms a cylinder down the middle of the pan (this will ensure no air
pockets). Bake for 40 to 50 minutes, until a thermometer inserted in the middle
reads 155 degrees F to 160 degrees F. Remove from the oven and allow to rest for
10 minutes. Slice and serve hot with the Garlic Sauce.
Garlic Sauce:
Combine the oil and garlic in a small
saucepan and bring to a boil. Lower the heat and simmer for 10 to 15 minutes,
until lightly browned. Be careful not to burn the garlic or it will be bitter.
Remove the garlic from the oil and set aside. (I save the oil for
vinaigrettes.)
Combine the chicken stock, butter and
cooked garlic in a medium saucepan and bring to a boil. Lower the heat and cook
at a full boil for 35 to 40 minutes, until slightly thickened. Mash the garlic
with a fork, whisk in 1/2 teaspoon salt and 1/4 teaspoon pepper, and taste for
seasonings. Spoon the warm sauce over the meatloaf.
Ingredients
· 2 tablespoons good olive oil
· 2 cups chopped Spanish onion (1 large)
· 1 1/2 cups small-diced celery (2 stalks)
· 1 pound ground beef
· 1 pound ground veal
· 1 pound ground pork
· 1 tablespoon chopped fresh flat-leaf
parsley
· 1 tablespoon chopped fresh thyme leaves
· 1 tablespoon chopped fresh chives
· 3 extra-large eggs, lightly beaten
· 2/3 cup whole milk
· 2 tablespoons kosher salt
· 1 tablespoon freshly ground black pepper
· 2 1/2 cups panko (Japanese bread flakes)
· Garlic Sauce, recipe follows
· Garlic Sauce:
· 3/4 cup good olive oil
· 10 garlic cloves, peeled
· 2 cups chicken stock, preferably homemade
· 3 tablespoons unsalted butter, at room
temperature
· Kosher salt and freshly ground black
pepper
1770 House Meatloaf
Reviewed by hasnae bousseka
on
December 31, 2017
Rating:
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